Authentic<\/h4> <\/div> Our Gelato<\/h1> <\/div><\/div>[vc_separator color=”black” el_width=”80″]<\/div> Gelato is the ice cream of Italy \u2013 smooth, creamy, and dense because there is no air whipped into it. Our gelato is created with an artisan\u2019s approach. We use only the freshest dairy and the finest nuts, fruits, chocolates and extracts. We have created recipes that are low in sugar to ensure that the flavors of our premium ingredients are tasted in all of their natural beauty.<\/p>
<\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” parallax=”content-moving” parallax_image=”2531″ el_class=”nd_options_vc_parallax_filter_cc_5″ css=”.vc_custom_1602402778971{margin-top: 80px !important;margin-bottom: 80px !important;padding-top: 85px !important;padding-bottom: 85px !important;}”][vc_column width=”1\/2″]<\/div> This is authentic artisan gelato at its best! Every recipe has been hand crafted from scratch to ensure highest quality and satisfaction.<\/h2> <\/div>[vc_separator el_width=”30″]<\/div> All of our gelato is made in house at each location. We also make our gelato without any corn syrups, artificial ingredients or any preservatives.<\/h2> <\/div>[vc_separator el_width=”30″]<\/div> We offer a big selection of vegan gelato as well for those that are lactose intolerant. Most of our flavors are also Gluten Free<\/h2> <\/div>[\/vc_column][vc_column width=”1\/2″]\n \n ![\"\"](\"http:\/\/figarodessertcafe.com\/wp-content\/uploads\/2020\/10\/figaro-logo1.png\")
\n <\/div>\n [\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column] WHAT'S THE DIFFERENCE<\/h3> <\/div> Gelato Vs Ice Cream<\/h1> [vc_separator color=”black” el_width=”80″]<\/div>[vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″] TEXTURE<\/h1> <\/div> Gelato is creamier, smoother, silkier and denser than ice cream. Gelato is churned at a much slower rate which in turn incorporates less air making it more dense and creating a satisfying mouthful of flavor.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] NUTRITION<\/h1> <\/div> Gelato contains approximately 60% less fat and calories than American ice cream. Due to lower fat content in gelato, your taste buds can experience flavors more intensely. Gelato doesn't require as much added sugar as ice cream to produce the same sweet flavor.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] TEMPERATURE<\/h1> <\/div> Gelato is served about 10 to 15 degrees warmer than American ice cream, so your mouth is less numb therefore enhancing the flavor. The serving temperature also makes gelato creamier and smoother than ice cream.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] INGREDIENTS<\/h1> <\/div> Both gelato and ice cream contain cream, milk and sugar, however authentic gelato uses more milk and less cream than ice cream and generally doesn\u2019t use egg yolks, which are a common ingredient in ice cream.<\/p>
<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″]<\/div> TIRAMISU<\/h1> <\/div> AMARETTO<\/h1> <\/div> CHOCOLATE<\/h1> <\/div> PISTACHIO<\/h1> <\/div> STRACCIATELLA<\/h1> <\/div> LEMON (V)<\/h1> <\/div> MANGO (V)<\/h1> <\/div> RASPBERRY (V)<\/h1> [\/vc_column][vc_column width=”1\/2″]<\/div> HONEY LAVENDER<\/h1> <\/div> PANNA COTTA<\/h1> <\/div> OREO<\/h1> <\/div> ALMOND BISCOTTI<\/h1> <\/div> PEANUT BUTTER<\/h1> <\/div> STRAWBERRY (V)<\/h1> <\/div> BLACKBERRY (V)<\/h1> <\/div> CHOCOLATE (V)<\/h1> [\/vc_column][vc_column width=”1\/4″]<\/div> NUTELLA<\/h1> <\/div> HAZELNUT CREMINO<\/h1> <\/div> SPICY MAYA<\/h1> <\/div> SALTED CARAMEL<\/h1> <\/div> CHAI<\/h1> <\/div> COOKIES 'N CARAMEL<\/h1> <\/div> PASSIONFRUIT (V)<\/h1> <\/div> COCONUT<\/h1> <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row full_width=”stretch_row_content”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_separator color=”black” el_width=”80″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” parallax=”content-moving” parallax_image=”2531″ el_class=”nd_options_vc_parallax_filter_cc_5″ css=”.vc_custom_1602402778971{margin-top: 80px !important;margin-bottom: 80px !important;padding-top: 85px !important;padding-bottom: 85px !important;}”][vc_column width=”1\/2″][vc_separator el_width=”30″][vc_separator el_width=”30″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator color=”black” el_width=”80″][vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2103","page","type-page","status-publish","hentry"],"yoast_head":"\n
Gelato - Figaro Dessert Cafe<\/title>\n<meta name=\"description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato - Figaro Dessert Cafe\" \/>\n<meta property=\"og:description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:site_name\" content=\"Figaro Dessert Cafe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T17:03:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"url\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"name\":\"Gelato - 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Our Gelato<\/h1> <\/div><\/div>[vc_separator color=”black” el_width=”80″]<\/div> Gelato is the ice cream of Italy \u2013 smooth, creamy, and dense because there is no air whipped into it. Our gelato is created with an artisan\u2019s approach. We use only the freshest dairy and the finest nuts, fruits, chocolates and extracts. We have created recipes that are low in sugar to ensure that the flavors of our premium ingredients are tasted in all of their natural beauty.<\/p>
<\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” parallax=”content-moving” parallax_image=”2531″ el_class=”nd_options_vc_parallax_filter_cc_5″ css=”.vc_custom_1602402778971{margin-top: 80px !important;margin-bottom: 80px !important;padding-top: 85px !important;padding-bottom: 85px !important;}”][vc_column width=”1\/2″]<\/div> This is authentic artisan gelato at its best! Every recipe has been hand crafted from scratch to ensure highest quality and satisfaction.<\/h2> <\/div>[vc_separator el_width=”30″]<\/div> All of our gelato is made in house at each location. We also make our gelato without any corn syrups, artificial ingredients or any preservatives.<\/h2> <\/div>[vc_separator el_width=”30″]<\/div> We offer a big selection of vegan gelato as well for those that are lactose intolerant. Most of our flavors are also Gluten Free<\/h2> <\/div>[\/vc_column][vc_column width=”1\/2″]\n \n \n <\/div>\n [\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column] WHAT'S THE DIFFERENCE<\/h3> <\/div> Gelato Vs Ice Cream<\/h1> [vc_separator color=”black” el_width=”80″]<\/div>[vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″] TEXTURE<\/h1> <\/div> Gelato is creamier, smoother, silkier and denser than ice cream. Gelato is churned at a much slower rate which in turn incorporates less air making it more dense and creating a satisfying mouthful of flavor.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] NUTRITION<\/h1> <\/div> Gelato contains approximately 60% less fat and calories than American ice cream. Due to lower fat content in gelato, your taste buds can experience flavors more intensely. Gelato doesn't require as much added sugar as ice cream to produce the same sweet flavor.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] TEMPERATURE<\/h1> <\/div> Gelato is served about 10 to 15 degrees warmer than American ice cream, so your mouth is less numb therefore enhancing the flavor. The serving temperature also makes gelato creamier and smoother than ice cream.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] INGREDIENTS<\/h1> <\/div> Both gelato and ice cream contain cream, milk and sugar, however authentic gelato uses more milk and less cream than ice cream and generally doesn\u2019t use egg yolks, which are a common ingredient in ice cream.<\/p>
<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″]<\/div> TIRAMISU<\/h1> <\/div> AMARETTO<\/h1> <\/div> CHOCOLATE<\/h1> <\/div> PISTACHIO<\/h1> <\/div> STRACCIATELLA<\/h1> <\/div> LEMON (V)<\/h1> <\/div> MANGO (V)<\/h1> <\/div> RASPBERRY (V)<\/h1> [\/vc_column][vc_column width=”1\/2″]<\/div> HONEY LAVENDER<\/h1> <\/div> PANNA COTTA<\/h1> <\/div> OREO<\/h1> <\/div> ALMOND BISCOTTI<\/h1> <\/div> PEANUT BUTTER<\/h1> <\/div> STRAWBERRY (V)<\/h1> <\/div> BLACKBERRY (V)<\/h1> <\/div> CHOCOLATE (V)<\/h1> [\/vc_column][vc_column width=”1\/4″]<\/div> NUTELLA<\/h1> <\/div> HAZELNUT CREMINO<\/h1> <\/div> SPICY MAYA<\/h1> <\/div> SALTED CARAMEL<\/h1> <\/div> CHAI<\/h1> <\/div> COOKIES 'N CARAMEL<\/h1> <\/div> PASSIONFRUIT (V)<\/h1> <\/div> COCONUT<\/h1> <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row full_width=”stretch_row_content”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_separator color=”black” el_width=”80″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” parallax=”content-moving” parallax_image=”2531″ el_class=”nd_options_vc_parallax_filter_cc_5″ css=”.vc_custom_1602402778971{margin-top: 80px !important;margin-bottom: 80px !important;padding-top: 85px !important;padding-bottom: 85px !important;}”][vc_column width=”1\/2″][vc_separator el_width=”30″][vc_separator el_width=”30″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator color=”black” el_width=”80″][vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2103","page","type-page","status-publish","hentry"],"yoast_head":"\n
Gelato - Figaro Dessert Cafe<\/title>\n<meta name=\"description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato - Figaro Dessert Cafe\" \/>\n<meta property=\"og:description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:site_name\" content=\"Figaro Dessert Cafe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T17:03:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"url\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"name\":\"Gelato - 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Gelato is the ice cream of Italy \u2013 smooth, creamy, and dense because there is no air whipped into it. Our gelato is created with an artisan\u2019s approach. We use only the freshest dairy and the finest nuts, fruits, chocolates and extracts. We have created recipes that are low in sugar to ensure that the flavors of our premium ingredients are tasted in all of their natural beauty.<\/p>
This is authentic artisan gelato at its best! Every recipe has been hand crafted from scratch to ensure highest quality and satisfaction.<\/h2> <\/div>[vc_separator el_width=”30″]<\/div> All of our gelato is made in house at each location. We also make our gelato without any corn syrups, artificial ingredients or any preservatives.<\/h2> <\/div>[vc_separator el_width=”30″]<\/div> We offer a big selection of vegan gelato as well for those that are lactose intolerant. Most of our flavors are also Gluten Free<\/h2> <\/div>[\/vc_column][vc_column width=”1\/2″]\n \n \n <\/div>\n [\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column] WHAT'S THE DIFFERENCE<\/h3> <\/div> Gelato Vs Ice Cream<\/h1> [vc_separator color=”black” el_width=”80″]<\/div>[vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″] TEXTURE<\/h1> <\/div> Gelato is creamier, smoother, silkier and denser than ice cream. Gelato is churned at a much slower rate which in turn incorporates less air making it more dense and creating a satisfying mouthful of flavor.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] NUTRITION<\/h1> <\/div> Gelato contains approximately 60% less fat and calories than American ice cream. Due to lower fat content in gelato, your taste buds can experience flavors more intensely. Gelato doesn't require as much added sugar as ice cream to produce the same sweet flavor.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] TEMPERATURE<\/h1> <\/div> Gelato is served about 10 to 15 degrees warmer than American ice cream, so your mouth is less numb therefore enhancing the flavor. The serving temperature also makes gelato creamier and smoother than ice cream.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] INGREDIENTS<\/h1> <\/div> Both gelato and ice cream contain cream, milk and sugar, however authentic gelato uses more milk and less cream than ice cream and generally doesn\u2019t use egg yolks, which are a common ingredient in ice cream.<\/p>
<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″]<\/div> TIRAMISU<\/h1> <\/div> AMARETTO<\/h1> <\/div> CHOCOLATE<\/h1> <\/div> PISTACHIO<\/h1> <\/div> STRACCIATELLA<\/h1> <\/div> LEMON (V)<\/h1> <\/div> MANGO (V)<\/h1> <\/div> RASPBERRY (V)<\/h1> [\/vc_column][vc_column width=”1\/2″]<\/div> HONEY LAVENDER<\/h1> <\/div> PANNA COTTA<\/h1> <\/div> OREO<\/h1> <\/div> ALMOND BISCOTTI<\/h1> <\/div> PEANUT BUTTER<\/h1> <\/div> STRAWBERRY (V)<\/h1> <\/div> BLACKBERRY (V)<\/h1> <\/div> CHOCOLATE (V)<\/h1> [\/vc_column][vc_column width=”1\/4″]<\/div> NUTELLA<\/h1> <\/div> HAZELNUT CREMINO<\/h1> <\/div> SPICY MAYA<\/h1> <\/div> SALTED CARAMEL<\/h1> <\/div> CHAI<\/h1> <\/div> COOKIES 'N CARAMEL<\/h1> <\/div> PASSIONFRUIT (V)<\/h1> <\/div> COCONUT<\/h1> <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row full_width=”stretch_row_content”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_separator color=”black” el_width=”80″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” parallax=”content-moving” parallax_image=”2531″ el_class=”nd_options_vc_parallax_filter_cc_5″ css=”.vc_custom_1602402778971{margin-top: 80px !important;margin-bottom: 80px !important;padding-top: 85px !important;padding-bottom: 85px !important;}”][vc_column width=”1\/2″][vc_separator el_width=”30″][vc_separator el_width=”30″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator color=”black” el_width=”80″][vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2103","page","type-page","status-publish","hentry"],"yoast_head":"\n
Gelato - Figaro Dessert Cafe<\/title>\n<meta name=\"description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato - Figaro Dessert Cafe\" \/>\n<meta property=\"og:description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:site_name\" content=\"Figaro Dessert Cafe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T17:03:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"url\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"name\":\"Gelato - 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All of our gelato is made in house at each location. We also make our gelato without any corn syrups, artificial ingredients or any preservatives.<\/h2> <\/div>[vc_separator el_width=”30″]<\/div> We offer a big selection of vegan gelato as well for those that are lactose intolerant. Most of our flavors are also Gluten Free<\/h2> <\/div>[\/vc_column][vc_column width=”1\/2″]\n \n \n <\/div>\n [\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column] WHAT'S THE DIFFERENCE<\/h3> <\/div> Gelato Vs Ice Cream<\/h1> [vc_separator color=”black” el_width=”80″]<\/div>[vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″] TEXTURE<\/h1> <\/div> Gelato is creamier, smoother, silkier and denser than ice cream. Gelato is churned at a much slower rate which in turn incorporates less air making it more dense and creating a satisfying mouthful of flavor.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] NUTRITION<\/h1> <\/div> Gelato contains approximately 60% less fat and calories than American ice cream. Due to lower fat content in gelato, your taste buds can experience flavors more intensely. Gelato doesn't require as much added sugar as ice cream to produce the same sweet flavor.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] TEMPERATURE<\/h1> <\/div> Gelato is served about 10 to 15 degrees warmer than American ice cream, so your mouth is less numb therefore enhancing the flavor. The serving temperature also makes gelato creamier and smoother than ice cream.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] INGREDIENTS<\/h1> <\/div> Both gelato and ice cream contain cream, milk and sugar, however authentic gelato uses more milk and less cream than ice cream and generally doesn\u2019t use egg yolks, which are a common ingredient in ice cream.<\/p>
<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″]<\/div> TIRAMISU<\/h1> <\/div> AMARETTO<\/h1> <\/div> CHOCOLATE<\/h1> <\/div> PISTACHIO<\/h1> <\/div> STRACCIATELLA<\/h1> <\/div> LEMON (V)<\/h1> <\/div> MANGO (V)<\/h1> <\/div> RASPBERRY (V)<\/h1> [\/vc_column][vc_column width=”1\/2″]<\/div> HONEY LAVENDER<\/h1> <\/div> PANNA COTTA<\/h1> <\/div> OREO<\/h1> <\/div> ALMOND BISCOTTI<\/h1> <\/div> PEANUT BUTTER<\/h1> <\/div> STRAWBERRY (V)<\/h1> <\/div> BLACKBERRY (V)<\/h1> <\/div> CHOCOLATE (V)<\/h1> [\/vc_column][vc_column width=”1\/4″]<\/div> NUTELLA<\/h1> <\/div> HAZELNUT CREMINO<\/h1> <\/div> SPICY MAYA<\/h1> <\/div> SALTED CARAMEL<\/h1> <\/div> CHAI<\/h1> <\/div> COOKIES 'N CARAMEL<\/h1> <\/div> PASSIONFRUIT (V)<\/h1> <\/div> COCONUT<\/h1> <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row full_width=”stretch_row_content”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_separator color=”black” el_width=”80″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” parallax=”content-moving” parallax_image=”2531″ el_class=”nd_options_vc_parallax_filter_cc_5″ css=”.vc_custom_1602402778971{margin-top: 80px !important;margin-bottom: 80px !important;padding-top: 85px !important;padding-bottom: 85px !important;}”][vc_column width=”1\/2″][vc_separator el_width=”30″][vc_separator el_width=”30″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator color=”black” el_width=”80″][vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2103","page","type-page","status-publish","hentry"],"yoast_head":"\n
Gelato - Figaro Dessert Cafe<\/title>\n<meta name=\"description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato - Figaro Dessert Cafe\" \/>\n<meta property=\"og:description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:site_name\" content=\"Figaro Dessert Cafe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T17:03:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"url\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"name\":\"Gelato - 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We offer a big selection of vegan gelato as well for those that are lactose intolerant. Most of our flavors are also Gluten Free<\/h2> <\/div>[\/vc_column][vc_column width=”1\/2″]\n \n \n <\/div>\n [\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column] WHAT'S THE DIFFERENCE<\/h3> <\/div> Gelato Vs Ice Cream<\/h1> [vc_separator color=”black” el_width=”80″]<\/div>[vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″] TEXTURE<\/h1> <\/div> Gelato is creamier, smoother, silkier and denser than ice cream. Gelato is churned at a much slower rate which in turn incorporates less air making it more dense and creating a satisfying mouthful of flavor.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] NUTRITION<\/h1> <\/div> Gelato contains approximately 60% less fat and calories than American ice cream. Due to lower fat content in gelato, your taste buds can experience flavors more intensely. Gelato doesn't require as much added sugar as ice cream to produce the same sweet flavor.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] TEMPERATURE<\/h1> <\/div> Gelato is served about 10 to 15 degrees warmer than American ice cream, so your mouth is less numb therefore enhancing the flavor. The serving temperature also makes gelato creamier and smoother than ice cream.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] INGREDIENTS<\/h1> <\/div> Both gelato and ice cream contain cream, milk and sugar, however authentic gelato uses more milk and less cream than ice cream and generally doesn\u2019t use egg yolks, which are a common ingredient in ice cream.<\/p>
<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″]<\/div> TIRAMISU<\/h1> <\/div> AMARETTO<\/h1> <\/div> CHOCOLATE<\/h1> <\/div> PISTACHIO<\/h1> <\/div> STRACCIATELLA<\/h1> <\/div> LEMON (V)<\/h1> <\/div> MANGO (V)<\/h1> <\/div> RASPBERRY (V)<\/h1> [\/vc_column][vc_column width=”1\/2″]<\/div> HONEY LAVENDER<\/h1> <\/div> PANNA COTTA<\/h1> <\/div> OREO<\/h1> <\/div> ALMOND BISCOTTI<\/h1> <\/div> PEANUT BUTTER<\/h1> <\/div> STRAWBERRY (V)<\/h1> <\/div> BLACKBERRY (V)<\/h1> <\/div> CHOCOLATE (V)<\/h1> [\/vc_column][vc_column width=”1\/4″]<\/div> NUTELLA<\/h1> <\/div> HAZELNUT CREMINO<\/h1> <\/div> SPICY MAYA<\/h1> <\/div> SALTED CARAMEL<\/h1> <\/div> CHAI<\/h1> <\/div> COOKIES 'N CARAMEL<\/h1> <\/div> PASSIONFRUIT (V)<\/h1> <\/div> COCONUT<\/h1> <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row full_width=”stretch_row_content”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_separator color=”black” el_width=”80″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” parallax=”content-moving” parallax_image=”2531″ el_class=”nd_options_vc_parallax_filter_cc_5″ css=”.vc_custom_1602402778971{margin-top: 80px !important;margin-bottom: 80px !important;padding-top: 85px !important;padding-bottom: 85px !important;}”][vc_column width=”1\/2″][vc_separator el_width=”30″][vc_separator el_width=”30″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator color=”black” el_width=”80″][vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2103","page","type-page","status-publish","hentry"],"yoast_head":"\n
Gelato - Figaro Dessert Cafe<\/title>\n<meta name=\"description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato - Figaro Dessert Cafe\" \/>\n<meta property=\"og:description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:site_name\" content=\"Figaro Dessert Cafe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T17:03:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"url\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"name\":\"Gelato - 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\n <\/div>\n [\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column] WHAT'S THE DIFFERENCE<\/h3> <\/div> Gelato Vs Ice Cream<\/h1> [vc_separator color=”black” el_width=”80″]<\/div>[vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″] TEXTURE<\/h1> <\/div> Gelato is creamier, smoother, silkier and denser than ice cream. Gelato is churned at a much slower rate which in turn incorporates less air making it more dense and creating a satisfying mouthful of flavor.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] NUTRITION<\/h1> <\/div> Gelato contains approximately 60% less fat and calories than American ice cream. Due to lower fat content in gelato, your taste buds can experience flavors more intensely. Gelato doesn't require as much added sugar as ice cream to produce the same sweet flavor.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] TEMPERATURE<\/h1> <\/div> Gelato is served about 10 to 15 degrees warmer than American ice cream, so your mouth is less numb therefore enhancing the flavor. The serving temperature also makes gelato creamier and smoother than ice cream.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] INGREDIENTS<\/h1> <\/div> Both gelato and ice cream contain cream, milk and sugar, however authentic gelato uses more milk and less cream than ice cream and generally doesn\u2019t use egg yolks, which are a common ingredient in ice cream.<\/p>
<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″]<\/div> TIRAMISU<\/h1> <\/div> AMARETTO<\/h1> <\/div> CHOCOLATE<\/h1> <\/div> PISTACHIO<\/h1> <\/div> STRACCIATELLA<\/h1> <\/div> LEMON (V)<\/h1> <\/div> MANGO (V)<\/h1> <\/div> RASPBERRY (V)<\/h1> [\/vc_column][vc_column width=”1\/2″]<\/div> HONEY LAVENDER<\/h1> <\/div> PANNA COTTA<\/h1> <\/div> OREO<\/h1> <\/div> ALMOND BISCOTTI<\/h1> <\/div> PEANUT BUTTER<\/h1> <\/div> STRAWBERRY (V)<\/h1> <\/div> BLACKBERRY (V)<\/h1> <\/div> CHOCOLATE (V)<\/h1> [\/vc_column][vc_column width=”1\/4″]<\/div> NUTELLA<\/h1> <\/div> HAZELNUT CREMINO<\/h1> <\/div> SPICY MAYA<\/h1> <\/div> SALTED CARAMEL<\/h1> <\/div> CHAI<\/h1> <\/div> COOKIES 'N CARAMEL<\/h1> <\/div> PASSIONFRUIT (V)<\/h1> <\/div> COCONUT<\/h1> <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row full_width=”stretch_row_content”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_separator color=”black” el_width=”80″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” parallax=”content-moving” parallax_image=”2531″ el_class=”nd_options_vc_parallax_filter_cc_5″ css=”.vc_custom_1602402778971{margin-top: 80px !important;margin-bottom: 80px !important;padding-top: 85px !important;padding-bottom: 85px !important;}”][vc_column width=”1\/2″][vc_separator el_width=”30″][vc_separator el_width=”30″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator color=”black” el_width=”80″][vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2103","page","type-page","status-publish","hentry"],"yoast_head":"\n
Gelato - Figaro Dessert Cafe<\/title>\n<meta name=\"description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato - Figaro Dessert Cafe\" \/>\n<meta property=\"og:description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:site_name\" content=\"Figaro Dessert Cafe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T17:03:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"url\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"name\":\"Gelato - 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Gelato Vs Ice Cream<\/h1> [vc_separator color=”black” el_width=”80″]<\/div>[vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″] TEXTURE<\/h1> <\/div> Gelato is creamier, smoother, silkier and denser than ice cream. Gelato is churned at a much slower rate which in turn incorporates less air making it more dense and creating a satisfying mouthful of flavor.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] NUTRITION<\/h1> <\/div> Gelato contains approximately 60% less fat and calories than American ice cream. Due to lower fat content in gelato, your taste buds can experience flavors more intensely. Gelato doesn't require as much added sugar as ice cream to produce the same sweet flavor.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] TEMPERATURE<\/h1> <\/div> Gelato is served about 10 to 15 degrees warmer than American ice cream, so your mouth is less numb therefore enhancing the flavor. The serving temperature also makes gelato creamier and smoother than ice cream.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] INGREDIENTS<\/h1> <\/div> Both gelato and ice cream contain cream, milk and sugar, however authentic gelato uses more milk and less cream than ice cream and generally doesn\u2019t use egg yolks, which are a common ingredient in ice cream.<\/p>
<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″]<\/div> TIRAMISU<\/h1> <\/div> AMARETTO<\/h1> <\/div> CHOCOLATE<\/h1> <\/div> PISTACHIO<\/h1> <\/div> STRACCIATELLA<\/h1> <\/div> LEMON (V)<\/h1> <\/div> MANGO (V)<\/h1> <\/div> RASPBERRY (V)<\/h1> [\/vc_column][vc_column width=”1\/2″]<\/div> HONEY LAVENDER<\/h1> <\/div> PANNA COTTA<\/h1> <\/div> OREO<\/h1> <\/div> ALMOND BISCOTTI<\/h1> <\/div> PEANUT BUTTER<\/h1> <\/div> STRAWBERRY (V)<\/h1> <\/div> BLACKBERRY (V)<\/h1> <\/div> CHOCOLATE (V)<\/h1> [\/vc_column][vc_column width=”1\/4″]<\/div> NUTELLA<\/h1> <\/div> HAZELNUT CREMINO<\/h1> <\/div> SPICY MAYA<\/h1> <\/div> SALTED CARAMEL<\/h1> <\/div> CHAI<\/h1> <\/div> COOKIES 'N CARAMEL<\/h1> <\/div> PASSIONFRUIT (V)<\/h1> <\/div> COCONUT<\/h1> <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row full_width=”stretch_row_content”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_separator color=”black” el_width=”80″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” parallax=”content-moving” parallax_image=”2531″ el_class=”nd_options_vc_parallax_filter_cc_5″ css=”.vc_custom_1602402778971{margin-top: 80px !important;margin-bottom: 80px !important;padding-top: 85px !important;padding-bottom: 85px !important;}”][vc_column width=”1\/2″][vc_separator el_width=”30″][vc_separator el_width=”30″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator color=”black” el_width=”80″][vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2103","page","type-page","status-publish","hentry"],"yoast_head":"\n
Gelato - Figaro Dessert Cafe<\/title>\n<meta name=\"description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato - Figaro Dessert Cafe\" \/>\n<meta property=\"og:description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:site_name\" content=\"Figaro Dessert Cafe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T17:03:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"url\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"name\":\"Gelato - 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TEXTURE<\/h1> <\/div> Gelato is creamier, smoother, silkier and denser than ice cream. Gelato is churned at a much slower rate which in turn incorporates less air making it more dense and creating a satisfying mouthful of flavor.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] NUTRITION<\/h1> <\/div> Gelato contains approximately 60% less fat and calories than American ice cream. Due to lower fat content in gelato, your taste buds can experience flavors more intensely. Gelato doesn't require as much added sugar as ice cream to produce the same sweet flavor.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] TEMPERATURE<\/h1> <\/div> Gelato is served about 10 to 15 degrees warmer than American ice cream, so your mouth is less numb therefore enhancing the flavor. The serving temperature also makes gelato creamier and smoother than ice cream.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] INGREDIENTS<\/h1> <\/div> Both gelato and ice cream contain cream, milk and sugar, however authentic gelato uses more milk and less cream than ice cream and generally doesn\u2019t use egg yolks, which are a common ingredient in ice cream.<\/p>
<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″]<\/div> TIRAMISU<\/h1> <\/div> AMARETTO<\/h1> <\/div> CHOCOLATE<\/h1> <\/div> PISTACHIO<\/h1> <\/div> STRACCIATELLA<\/h1> <\/div> LEMON (V)<\/h1> <\/div> MANGO (V)<\/h1> <\/div> RASPBERRY (V)<\/h1> [\/vc_column][vc_column width=”1\/2″]<\/div> HONEY LAVENDER<\/h1> <\/div> PANNA COTTA<\/h1> <\/div> OREO<\/h1> <\/div> ALMOND BISCOTTI<\/h1> <\/div> PEANUT BUTTER<\/h1> <\/div> STRAWBERRY (V)<\/h1> <\/div> BLACKBERRY (V)<\/h1> <\/div> CHOCOLATE (V)<\/h1> [\/vc_column][vc_column width=”1\/4″]<\/div> NUTELLA<\/h1> <\/div> HAZELNUT CREMINO<\/h1> <\/div> SPICY MAYA<\/h1> <\/div> SALTED CARAMEL<\/h1> <\/div> CHAI<\/h1> <\/div> COOKIES 'N CARAMEL<\/h1> <\/div> PASSIONFRUIT (V)<\/h1> <\/div> COCONUT<\/h1> <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row full_width=”stretch_row_content”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_separator color=”black” el_width=”80″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” parallax=”content-moving” parallax_image=”2531″ el_class=”nd_options_vc_parallax_filter_cc_5″ css=”.vc_custom_1602402778971{margin-top: 80px !important;margin-bottom: 80px !important;padding-top: 85px !important;padding-bottom: 85px !important;}”][vc_column width=”1\/2″][vc_separator el_width=”30″][vc_separator el_width=”30″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator color=”black” el_width=”80″][vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2103","page","type-page","status-publish","hentry"],"yoast_head":"\n
Gelato - Figaro Dessert Cafe<\/title>\n<meta name=\"description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato - Figaro Dessert Cafe\" \/>\n<meta property=\"og:description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:site_name\" content=\"Figaro Dessert Cafe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T17:03:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"url\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"name\":\"Gelato - 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Gelato is creamier, smoother, silkier and denser than ice cream. Gelato is churned at a much slower rate which in turn incorporates less air making it more dense and creating a satisfying mouthful of flavor.<\/p>
NUTRITION<\/h1> <\/div> Gelato contains approximately 60% less fat and calories than American ice cream. Due to lower fat content in gelato, your taste buds can experience flavors more intensely. Gelato doesn't require as much added sugar as ice cream to produce the same sweet flavor.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] TEMPERATURE<\/h1> <\/div> Gelato is served about 10 to 15 degrees warmer than American ice cream, so your mouth is less numb therefore enhancing the flavor. The serving temperature also makes gelato creamier and smoother than ice cream.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] INGREDIENTS<\/h1> <\/div> Both gelato and ice cream contain cream, milk and sugar, however authentic gelato uses more milk and less cream than ice cream and generally doesn\u2019t use egg yolks, which are a common ingredient in ice cream.<\/p>
<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″]<\/div> TIRAMISU<\/h1> <\/div> AMARETTO<\/h1> <\/div> CHOCOLATE<\/h1> <\/div> PISTACHIO<\/h1> <\/div> STRACCIATELLA<\/h1> <\/div> LEMON (V)<\/h1> <\/div> MANGO (V)<\/h1> <\/div> RASPBERRY (V)<\/h1> [\/vc_column][vc_column width=”1\/2″]<\/div> HONEY LAVENDER<\/h1> <\/div> PANNA COTTA<\/h1> <\/div> OREO<\/h1> <\/div> ALMOND BISCOTTI<\/h1> <\/div> PEANUT BUTTER<\/h1> <\/div> STRAWBERRY (V)<\/h1> <\/div> BLACKBERRY (V)<\/h1> <\/div> CHOCOLATE (V)<\/h1> [\/vc_column][vc_column width=”1\/4″]<\/div> NUTELLA<\/h1> <\/div> HAZELNUT CREMINO<\/h1> <\/div> SPICY MAYA<\/h1> <\/div> SALTED CARAMEL<\/h1> <\/div> CHAI<\/h1> <\/div> COOKIES 'N CARAMEL<\/h1> <\/div> PASSIONFRUIT (V)<\/h1> <\/div> COCONUT<\/h1> <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row full_width=”stretch_row_content”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_separator color=”black” el_width=”80″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” parallax=”content-moving” parallax_image=”2531″ el_class=”nd_options_vc_parallax_filter_cc_5″ css=”.vc_custom_1602402778971{margin-top: 80px !important;margin-bottom: 80px !important;padding-top: 85px !important;padding-bottom: 85px !important;}”][vc_column width=”1\/2″][vc_separator el_width=”30″][vc_separator el_width=”30″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator color=”black” el_width=”80″][vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2103","page","type-page","status-publish","hentry"],"yoast_head":"\n
Gelato - Figaro Dessert Cafe<\/title>\n<meta name=\"description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato - Figaro Dessert Cafe\" \/>\n<meta property=\"og:description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:site_name\" content=\"Figaro Dessert Cafe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T17:03:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"url\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"name\":\"Gelato - 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Gelato contains approximately 60% less fat and calories than American ice cream. Due to lower fat content in gelato, your taste buds can experience flavors more intensely. Gelato doesn't require as much added sugar as ice cream to produce the same sweet flavor.<\/p>
TEMPERATURE<\/h1> <\/div> Gelato is served about 10 to 15 degrees warmer than American ice cream, so your mouth is less numb therefore enhancing the flavor. The serving temperature also makes gelato creamier and smoother than ice cream.<\/p>
<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″] INGREDIENTS<\/h1> <\/div> Both gelato and ice cream contain cream, milk and sugar, however authentic gelato uses more milk and less cream than ice cream and generally doesn\u2019t use egg yolks, which are a common ingredient in ice cream.<\/p>
<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″]<\/div> TIRAMISU<\/h1> <\/div> AMARETTO<\/h1> <\/div> CHOCOLATE<\/h1> <\/div> PISTACHIO<\/h1> <\/div> STRACCIATELLA<\/h1> <\/div> LEMON (V)<\/h1> <\/div> MANGO (V)<\/h1> <\/div> RASPBERRY (V)<\/h1> [\/vc_column][vc_column width=”1\/2″]<\/div> HONEY LAVENDER<\/h1> <\/div> PANNA COTTA<\/h1> <\/div> OREO<\/h1> <\/div> ALMOND BISCOTTI<\/h1> <\/div> PEANUT BUTTER<\/h1> <\/div> STRAWBERRY (V)<\/h1> <\/div> BLACKBERRY (V)<\/h1> <\/div> CHOCOLATE (V)<\/h1> [\/vc_column][vc_column width=”1\/4″]<\/div> NUTELLA<\/h1> <\/div> HAZELNUT CREMINO<\/h1> <\/div> SPICY MAYA<\/h1> <\/div> SALTED CARAMEL<\/h1> <\/div> CHAI<\/h1> <\/div> COOKIES 'N CARAMEL<\/h1> <\/div> PASSIONFRUIT (V)<\/h1> <\/div> COCONUT<\/h1> <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row full_width=”stretch_row_content”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_separator color=”black” el_width=”80″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” parallax=”content-moving” parallax_image=”2531″ el_class=”nd_options_vc_parallax_filter_cc_5″ css=”.vc_custom_1602402778971{margin-top: 80px !important;margin-bottom: 80px !important;padding-top: 85px !important;padding-bottom: 85px !important;}”][vc_column width=”1\/2″][vc_separator el_width=”30″][vc_separator el_width=”30″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator color=”black” el_width=”80″][vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2103","page","type-page","status-publish","hentry"],"yoast_head":"\n
Gelato - Figaro Dessert Cafe<\/title>\n<meta name=\"description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato - Figaro Dessert Cafe\" \/>\n<meta property=\"og:description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:site_name\" content=\"Figaro Dessert Cafe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T17:03:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"url\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"name\":\"Gelato - 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Gelato is served about 10 to 15 degrees warmer than American ice cream, so your mouth is less numb therefore enhancing the flavor. The serving temperature also makes gelato creamier and smoother than ice cream.<\/p>
INGREDIENTS<\/h1> <\/div> Both gelato and ice cream contain cream, milk and sugar, however authentic gelato uses more milk and less cream than ice cream and generally doesn\u2019t use egg yolks, which are a common ingredient in ice cream.<\/p>
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Gelato - Figaro Dessert Cafe<\/title>\n<meta name=\"description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato - Figaro Dessert Cafe\" \/>\n<meta property=\"og:description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:site_name\" content=\"Figaro Dessert Cafe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T17:03:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"url\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"name\":\"Gelato - 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Both gelato and ice cream contain cream, milk and sugar, however authentic gelato uses more milk and less cream than ice cream and generally doesn\u2019t use egg yolks, which are a common ingredient in ice cream.<\/p>
TIRAMISU<\/h1> <\/div> AMARETTO<\/h1> <\/div> CHOCOLATE<\/h1> <\/div> PISTACHIO<\/h1> <\/div> STRACCIATELLA<\/h1> <\/div> LEMON (V)<\/h1> <\/div> MANGO (V)<\/h1> <\/div> RASPBERRY (V)<\/h1> [\/vc_column][vc_column width=”1\/2″]<\/div> HONEY LAVENDER<\/h1> <\/div> PANNA COTTA<\/h1> <\/div> OREO<\/h1> <\/div> ALMOND BISCOTTI<\/h1> <\/div> PEANUT BUTTER<\/h1> <\/div> STRAWBERRY (V)<\/h1> <\/div> BLACKBERRY (V)<\/h1> <\/div> CHOCOLATE (V)<\/h1> [\/vc_column][vc_column width=”1\/4″]<\/div> NUTELLA<\/h1> <\/div> HAZELNUT CREMINO<\/h1> <\/div> SPICY MAYA<\/h1> <\/div> SALTED CARAMEL<\/h1> <\/div> CHAI<\/h1> <\/div> COOKIES 'N CARAMEL<\/h1> <\/div> PASSIONFRUIT (V)<\/h1> <\/div> COCONUT<\/h1> <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row full_width=”stretch_row_content”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_separator color=”black” el_width=”80″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” parallax=”content-moving” parallax_image=”2531″ el_class=”nd_options_vc_parallax_filter_cc_5″ css=”.vc_custom_1602402778971{margin-top: 80px !important;margin-bottom: 80px !important;padding-top: 85px !important;padding-bottom: 85px !important;}”][vc_column width=”1\/2″][vc_separator el_width=”30″][vc_separator el_width=”30″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator color=”black” el_width=”80″][vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2103","page","type-page","status-publish","hentry"],"yoast_head":"\n
Gelato - Figaro Dessert Cafe<\/title>\n<meta name=\"description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato - Figaro Dessert Cafe\" \/>\n<meta property=\"og:description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:site_name\" content=\"Figaro Dessert Cafe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T17:03:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"url\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"name\":\"Gelato - 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AMARETTO<\/h1> <\/div> CHOCOLATE<\/h1> <\/div> PISTACHIO<\/h1> <\/div> STRACCIATELLA<\/h1> <\/div> LEMON (V)<\/h1> <\/div> MANGO (V)<\/h1> <\/div> RASPBERRY (V)<\/h1> [\/vc_column][vc_column width=”1\/2″]<\/div> HONEY LAVENDER<\/h1> <\/div> PANNA COTTA<\/h1> <\/div> OREO<\/h1> <\/div> ALMOND BISCOTTI<\/h1> <\/div> PEANUT BUTTER<\/h1> <\/div> STRAWBERRY (V)<\/h1> <\/div> BLACKBERRY (V)<\/h1> <\/div> CHOCOLATE (V)<\/h1> [\/vc_column][vc_column width=”1\/4″]<\/div> NUTELLA<\/h1> <\/div> HAZELNUT CREMINO<\/h1> <\/div> SPICY MAYA<\/h1> <\/div> SALTED CARAMEL<\/h1> <\/div> CHAI<\/h1> <\/div> COOKIES 'N CARAMEL<\/h1> <\/div> PASSIONFRUIT (V)<\/h1> <\/div> COCONUT<\/h1> <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row full_width=”stretch_row_content”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_separator color=”black” el_width=”80″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” parallax=”content-moving” parallax_image=”2531″ el_class=”nd_options_vc_parallax_filter_cc_5″ css=”.vc_custom_1602402778971{margin-top: 80px !important;margin-bottom: 80px !important;padding-top: 85px !important;padding-bottom: 85px !important;}”][vc_column width=”1\/2″][vc_separator el_width=”30″][vc_separator el_width=”30″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator color=”black” el_width=”80″][vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2103","page","type-page","status-publish","hentry"],"yoast_head":"\n
Gelato - Figaro Dessert Cafe<\/title>\n<meta name=\"description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato - Figaro Dessert Cafe\" \/>\n<meta property=\"og:description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:site_name\" content=\"Figaro Dessert Cafe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T17:03:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"url\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"name\":\"Gelato - 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CHOCOLATE<\/h1> <\/div> PISTACHIO<\/h1> <\/div> STRACCIATELLA<\/h1> <\/div> LEMON (V)<\/h1> <\/div> MANGO (V)<\/h1> <\/div> RASPBERRY (V)<\/h1> [\/vc_column][vc_column width=”1\/2″]<\/div> HONEY LAVENDER<\/h1> <\/div> PANNA COTTA<\/h1> <\/div> OREO<\/h1> <\/div> ALMOND BISCOTTI<\/h1> <\/div> PEANUT BUTTER<\/h1> <\/div> STRAWBERRY (V)<\/h1> <\/div> BLACKBERRY (V)<\/h1> <\/div> CHOCOLATE (V)<\/h1> [\/vc_column][vc_column width=”1\/4″]<\/div> NUTELLA<\/h1> <\/div> HAZELNUT CREMINO<\/h1> <\/div> SPICY MAYA<\/h1> <\/div> SALTED CARAMEL<\/h1> <\/div> CHAI<\/h1> <\/div> COOKIES 'N CARAMEL<\/h1> <\/div> PASSIONFRUIT (V)<\/h1> <\/div> COCONUT<\/h1> <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row full_width=”stretch_row_content”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_separator color=”black” el_width=”80″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” parallax=”content-moving” parallax_image=”2531″ el_class=”nd_options_vc_parallax_filter_cc_5″ css=”.vc_custom_1602402778971{margin-top: 80px !important;margin-bottom: 80px !important;padding-top: 85px !important;padding-bottom: 85px !important;}”][vc_column width=”1\/2″][vc_separator el_width=”30″][vc_separator el_width=”30″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator color=”black” el_width=”80″][vc_row_inner css=”.vc_custom_1602581775718{padding-right: 45px !important;padding-left: 45px !important;}”][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”content-moving” parallax_image=”2720″ el_class=”nd_options_vc_parallax_filter_cc_2″][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2103","page","type-page","status-publish","hentry"],"yoast_head":"\n
Gelato - Figaro Dessert Cafe<\/title>\n<meta name=\"description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato - Figaro Dessert Cafe\" \/>\n<meta property=\"og:description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:site_name\" content=\"Figaro Dessert Cafe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T17:03:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"url\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"name\":\"Gelato - 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Gelato - Figaro Dessert Cafe<\/title>\n<meta name=\"description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato - Figaro Dessert Cafe\" \/>\n<meta property=\"og:description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:site_name\" content=\"Figaro Dessert Cafe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T17:03:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"url\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"name\":\"Gelato - 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Gelato - Figaro Dessert Cafe<\/title>\n<meta name=\"description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato - Figaro Dessert Cafe\" \/>\n<meta property=\"og:description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:site_name\" content=\"Figaro Dessert Cafe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T17:03:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"url\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"name\":\"Gelato - 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Gelato - Figaro Dessert Cafe<\/title>\n<meta name=\"description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato - Figaro Dessert Cafe\" \/>\n<meta property=\"og:description\" content=\"San Diego Gelato, Vegan Gelato, Artisian Gelato,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/figarodessertcafe.com\/?page_id=2103\" \/>\n<meta property=\"og:site_name\" content=\"Figaro Dessert Cafe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-25T17:03:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"url\":\"http:\\\/\\\/figarodessertcafe.com\\\/?page_id=2103\",\"name\":\"Gelato - 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